National route N 34 – PC 4312 Ing. Forres, Santiago del Estero | Contact: 0385 490-2352

Productos

Brisket 6 Ribs

From a brisket 10 ribs (item 2312 ), 7 th to 10 th ribs and corresponding cartilages are removed. Therefore, the boneless brisket 6 ribs consists of the same muscles, though their volume is proportionally diminished, due to the lower number of ribs that make up the cut.