National route N 34 – PC 4312 Ing. Forres, Santiago del Estero | Contact: 0385 490-2352
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Tail of Rump (tritip)
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Tenderloin Side Strap (chain) Off
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Rump Cap
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Eye round
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Outside
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Topside/Inside – Cap
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Topside/Inside – Cap Off
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Topside/Inside
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Knuckle
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Heart of Rump
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Rump Cap Off
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Rump and Tail of Rump
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Tenderloin or Fillet
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Fore Ribs
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Fore Ribs
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Rose (m. Cutaneous Trunci)
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Navel
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Brisket 6 Ribs Deckle Off
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Brisket 6 Ribs
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Brisket 10 Ribs Deckle Off
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Shin
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Oyster Blade
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Chuck Tender
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Chuck and Blade
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Chuck
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Cube Roll or Ribeye Roll 4/7 Ribs
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Ribeye Cap
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Spencer Roll 7 Ribs
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Chuck and Neck
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