National route N 34 – PC 4312 Ing. Forres, Santiago del Estero | Contact: 0385 490-2352
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Meat
Tail of Rump (tritip)
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Tenderloin Side Strap (chain) Off
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Rump Cap
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Chuck Cover
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Shoulder or Blade
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Shoulder Clod
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Plate 10 Ribs
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Plate Flank-In 13 Ribs
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Round
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Leg / Butt On
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Forequarter 3 Ribs
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Side 10 Ribs
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