It is located in the scapular region, in the medial side of the blade bone, internally bordering the chuck.
Skeletal Components:
BLADE BONE AND SCAPULAR CARTILAGE
Muscular Component:
M. SUBSCAPULARIS.
Processing:
IT IS REMOVED FROM THE BLADE BONES MEDIAL SIDE BY SCALPING. *THIS CUT IS USUALLY PREPARED TO COMPLY WITH ISRAELI OR CHILEAN SPECIFICATIONS.