Productos

Round

Made up of the following cuts: Knuckle, Inside / Topside, Flat, Eyeround, Leg of Beef and Shank.

Skeletal Components:
ISCHION, PUBIC BONE, FEMUR, PATELLA, TIBIA AND TARSAL BONES.

Processing:
IT IS PREPARED FROM A HINDQUARTER OR A PISTOLA BY SAWING FROM 2 ND COCCYGEAL VERTEBRAE TO THE BALL OF FEMUR, THUS SEPARATING IT FROM THE RUMP.