Productos

Leg / Butt On

Consists of a round plus the rump. Made up of the following cuts: rump, tail of rump, knuckle, topside/inside, flat, eyeround, leg of beef and shank. Embraces the sacrum-coxal, femoral and tarsal-tibial regions.

Skeletal Components:
ARE OS COXAE, SACRUM, 1ST AND 2 ND COCCYGEAL VERTEBRAE, FEMUR, PATELLA, TIBIA AND TARSAL BONES.

Processing:
MAY BE PREPARED FROM A HINDQUARTER. FLANK IS REMOVED WHILE THE BACKBONE IS SAWN AT LUMBAR-SACRAL JOINT LEVEL, MAY BE ALTERNATIVELY PREPARED SHANK OFF.