Productos

Fore Ribs

This cut is obtained from the striploin strap 3-4 ribs by discarding its fleshy strap. Its muscular components are the m. longissimus dorsi, m. spinalis dorsi and m. multifidus dorsalis.

Muscular Component:
THE MUSCULAR COMPONENTS ARE M. LONGISSIMUS DORSI (ITEM 2450), M. SPINALIS DORSI AND M. MULTIFIDUS DORSALIS.