:: ROSE (2317) ::

Are located in the dorsal region, limited craneally with the chuck, caudally with the striploin and ventrally with the rib cage (plate). Muscular component: Its sole component is the muscle cutaneous trunci, which is a flat, non skeletal muscle, underlying the skin. This muscle covers most of the ribs cage external surface. As M. Cutaneous trunci keeps firmly adhered to the beef side, it must be removed with a knife. Processing: As M. Cutaneous trunci keeps firmly adhered to the beef side, it must be removed with a knife.