:: ROUND (1007) ::

Made up of following cuts: knuckle, inside/topside, flat, eyeround, leg of beef and shank. The skeletal components: ischion, pubic bone, femur, patella, tibia and tarsal bones. Processing: it is prepared from a hindquarter or a pistola by sawing from 2nd coc cygeal vertebrae to the ball of femur, separating it from the rump this way.