: LEG, BUTT ON (1006) ::

Consists of a round plus the rump. Made up of the following cuts rmp, tail of rump, knuckle, topside/inside, flat, eyeround, leg of beef and shank. Embraces the sacrum coxal, femoral and tarsaltibial regions. The skeletal components: Are os coxae, sacrum, 1st and 2nd coccygeal verte brae, femur, patella, tibia and tarsal bones. Processing: May be prepared from a hindquarter. Flank is removed while the backbone is sawn at the level of lumbarsacral joint, alternatively may be prepared shank off.