:: FOREQUARTER 3 RIBS (1002A) ::
Obtained by cutting the side transversally between the 10th and 11th dorsal vertebrae. The anatomical regions are cervical, dorsal, thoracic, scapular, pecto ral and brachial. Made up of the following cuts neck, chuck, fore rib, shoulder clod, chuck tender, oyster blade, shin, plate, brisket and navel.
The skeletal components: Halves of 7 cervical vertebrae, 1st to 10th tho racic vertebrae, their corresponding ribs and their cartilages, sternum and sternal cartilage, scapula, humerus, radius, ulna and carpus